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Sample Menu/ Subject to Change 

Friday Aperitivo Happy Hour @the Bar

5.30- 6.30pm Friday

  Prosecco/ Pinot Grigio/ Cabernet $10 glass

Coopers (Pale Ale, Sparkling or Stout) $7.5

Honky Tonk or Aperol Spritz $15

An Aperitivo is a pre-meal drink., derived from the Latin aperire.

The tradition is meant “to open” the stomach.

Thursday AD HOC

July 3  ,  2025

2 Course  $64.5/ 3 Course $79.5

Thursday is BYO @$15 per bottle

Gluten Friendly & Vegetarian Option Available  

Loquat Bread/ Mt Zero Olives/Vegemite  Butter

Entree = 

Barramundi Croquettes x3 / Paprika Mayo

Tassie Oysters Champagne Cucumebr Vinaigrette

Twice Baked Cheese Souffle/  Waldorf Salad

Terrine/ Pork, Chicken, Pistachio/ Pickled Garden Veg

Main =   

WA Snapper/ Lentils/  Green Herb Butter

Gnocchi w Lamb & Pea Ragu/ Gremolata

Duck Confit/ Red Cabbage/ Mushroom & Duck Sausage

Nero Spaghetti / Prawns/  Tomato Chilli Sugo

2 Sides = Loquat Rocket/ 10mm Fries

Dessert = 

Local Cheese Duo: Boatshed Dromana

Chocolate Pannacotta/ Rhubarb Ice Cream

Sample Menu

Friday & Saturday

2 Course  $69.5/ 3 Course $89.5 

+10 Sunday  +15% Public Holiday

No Kids Menu/ No Variations Please

Loquat Bread/ Mt Zero Olives/Vegemite Butter

Entrée

Yellow Fin Tuna, Raw/  Carrot, Daikon Pickle/ Citrus/ Soy/ Sesame/ Cucumber 🍴

Barramundi Croquettes x3/ Paprika Mayo

Mini Burrata/  Ratatouille / Anchovy & Caper Crumb 🧅

Twice Baked Cheese Souffle/ Loquat Waldorf/ Beetroot Mayo 🌱

Terrine, Pork, Chicken & Pistachio/ Potato & Dill Pickle Salad / Cranberry/ Brioche 

Main

Market Fish/ Lentil Mirepoix/ Green Herb & Caper Butter 🍴

Duck, Confit Leg/ Mushroom-Duck Sausage/ Red Cabbage/ Roasted Pear 🧅🍴

Pork Belly, Smoked Kansas Style / Baked Polenta/ Red Cabbage Slaw/ Black BBQ Sauce 🧅🍴

Nero Spaghetti Prawns/ Yellow Fin/ Fennel/ Tomato Chilli Sugo 🧅

Lamb Ragu/ Pappardelle/ Pea/ Celery Gremolata/ Parmesan Crema 🧅

                Chickpea Gnocchi/ Mushroom  Trio/ Spinach / Porcini Cream/ Pecans 🧅🌱

Sides

 Rocket Salad/ Walnut/ Pecorino/ Honey Mustard 🐝🍴$13.5 

Peninsula Greens: Broccolini/  Zucchini/ Spinach/ Sherry Vinegar/ Onion/ Cashews 🧅🍴$13 .5

10mm Chips/ Dirty Salt 🍴 $12.5

Dessert

 Chocolate Bavarois/ Rhubarb Ice Cream Honey Snap🐝

Lemon Prosecco Sorbet/ Brown Sugar Syrup/ Fruit Salsa 🍴

Pudding, Date & Almond/ Vanilla Ice Cream/ Brown Sugar Butterscotch

Affogato, Separato/ Vanilla Ice Cream/ Espresso/ Frangelico / Biscotti

Local Cheese Duo/ BoatShed Cheese Dromana /PX Jelly/ Crackers

 

2 Course $69.50/ 3 Course $89.50

+ 10% Sunday +15% Public Holiday

🍴 = Gluten Friendly 🌱 = Vegetarian

💋 = Contains Garlic   🧅 = Contains Onion

{Gluten Friendly Bread & Pasta Available}

🐝  Aretha’s Loquat Honey, Raw. Cold Extracted. Sorrento Honey.

‘Honey with Soul’ Available Now exclusively at Loquat  🐝 

Batch One Feb 2025  SOLD OUT 

Batch Two June 2025 SOLD OUT 

                                                           

*** NOT ALL INGREDIENTS ARE LISTED SO PLEASE

 TALK TO YOUR WAITER FOR MORE INFORMATION.

PLEASE NOTE THAT ALL CARE IS TAKEN IN PREPARATION &

MANY INGREDIENTS ARE SOURCED AND PREPARED AS ALLERGEN FREE

 HOWEVER DUE TO OUR KITCHEN’S ENVIRONMENT, PRODUCTS SERVED

MAY CONTAIN ALLERGENS AND ARE NOT ALLERGEN FREE

*** NO MENU ALTERATIONS PLEASE ***

 

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