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Sample Winter Menu​

2 Course  from $69.5/ 3 Course  from $89.5 

  +17.5% Public Holidaye

No Kids Menu/ No Variations Please

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Entree

Oysters  x4/ Cucumber Champagne Shallot Vinaigrette , add more $6 each  🐟🍴🧅

Cauliflower Cheese Croquettes / Rocket Pistou 🌱🧅💋

Burrata/ Fennel/ Fennel Orange Marmalade/ Honey/ Hazelnut 🌱

Terrine/ Chicken/ Duck/ Pistachio/ House Pickles/ Brioche 🧅

Tartare/ Tuna/ Cucumber/ Avocado/  Soy/ Ginger/ Sesame 🐟🍴🧅

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Main

Nero Spaghetti/ Squid/ Prawn / Chilli Tomato Sugo  🐠🧅

Fish of the Day/ Spinach Rice/ Tomato Butter/ Caper Anchovy Green Herb  🐟🍴💋

Duck Leg Confit/ Polenta/ Red Cabbage/ Mandarin 🍴🧅

Pork Belly/ Lentil Mirepoix/ Onion Puree/ Honey Roasted Pear 🧅

Pappardelle/ Beef Brisket Ragu/ Gremolata 🧅

Gnocchi/ Field & Oyster Mushroom/ Porcini Cream/ Pecorino/ Pecan 🌱🧅

Dessert

 Basque Cheesecake/ Rhubarb Ice Cream/ Rhubarb Coulis/ Honeycomb 🍴

Mandarin Sorbet/ Fruit Salsa 🍴

​Date & Nut Pudding/ Brown Sugar Sauce

Affogato/ Vanilla Ice Cream/ Hazelnut Liquor/ Biscotti

Cheese Duo/ BoatShed  & KI/ Quince Paste

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🍴 = Gluten Friendly 🌱 = Vegetarian

💋 = Contains Garlic   🧅 = Contains Onion 

🐟 = Australian Seafood     🐠 = Mixed Origin Seafood

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{Gluten Friendly Bread & Pasta Available}

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🐝  Aretha’s Loquat Honey, Raw. Cold Extracted. Sorrento Honey.

‘Honey with Soul’ Available Now exclusively at Loquat  🐝 

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*** NOT ALL INGREDIENTS ARE LISTED SO PLEASE

 TALK TO YOUR WAITER FOR MORE INFORMATION.

PLEASE NOTE THAT ALL CARE IS TAKEN IN PREPARATION &

MANY INGREDIENTS ARE SOURCED AND PREPARED AS ALLERGEN FREE

 HOWEVER DUE TO OUR KITCHEN’S ENVIRONMENT, PRODUCTS SERVED

MAY CONTAIN ALLERGENS AND ARE NOT ALLERGEN FREE

*** NO MENU ALTERATIONS PLEASE ***

 

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