top of page

THURSDAYS

AD HOC IS BACK ! 🎉

CHOICE OF 2 ETNTREES/ 3 MAINS/ 3 DESSERTS

INCLUDING 3 SIDES WITH MAINS 

2 COURSE $59.5/ 3 COURSE $77

This week Feb 22/2024

Entree =  Loquat Zucchini Flower/

Pork, Chicken & Pistachio  Terrine

Main = Duck Confit/ Fish of the Day/ Nero Spaghetti w Prawns

Sides = Rocket Salad/ 10mm Chips/ Summer Pea Salad

Dessert = Pineapple Sorbet w Pineapple Salsa/

Jaffa Panna Cotta/ Cheese Duo

BYO WINE THURSDAYS $15 btl Thursdays, 2024

No Variations/ No Kids Menu

💎💎💎

SAMPLE MENU

Choice of 5 Entrees/ 5 Mains/ 5 Desserts

2 Course $67.5/ 3 Course $85

+10% Sunday +15% Public Holiday

No Kids Menu/ No Variations Please./

We are a small restaurant & do not have space for High Chairs or Prams. 

Loquat Bread/ Mt Zero Olives/

Compound Nasturtium & Saffron Butter

Entree

Salmon Crudo/ Sesame Cucumber/ Red Onion/ Grapefruit/ Radish/ Nori 🍴🧅

Twice Cooked Pecorino Souffle/ Apple-Celery-Walnut Salad  🌱 

Serrano Ham / Fior Di Latte Mozzarella/ Honey Balsamic Black Fig🍴

Arancini Di Riso/ Saffron/ White Bean/ Pumpkin/ Spicy Tomato  🌱 🧅💋

 Terrine/ Pork, Chicken & Pistachio/ Potato & Artichoke Salad / Cranberry/ Brioche 🧅

Main

  Fish of the Day/ Tomato Du Puy Lentils/ Lemon/  Green Herb Butter 🍴

  Confit Duck Leg/ Mushroom & Duck Sausage/ Fennel/  Red Cabbage Slaw 🧅🍴

Slow Cooked Pork Belly/ Carrot- Potato  Cake/ Apple Compote/ Mustard Jus Lie  🧅🍴

Nero Spaghetti/ Prawns/ Kingfish/ Tomato Sugo/ Chilli 🧅

Strozzapretti/ Swiss Brown, King & Porcini Mushroom/

Vermouth Cream/ Pinenuts/ White Truffle Oil 🧅🌱

Beef Shin Ragu/ Pappardelle/ Celery Gremolata/ Parmesan 🧅

Sides

Rocket Salad/ Walnut/ Pecorino/ Honey Mustard 🍴$13.5

Loquat Garden Veg/  Sherry Vinegar/ Red Onion/ Cashews 🧅🍴$13.5

Summer Pea Salad/ Mint/ Basil/ Fetta/ House Dressing $12.5

 10mm Chips/ Dirty Salt $10.5

Dessert

     Sorrento Lemon Cheesecake/ Cherry Compote/ Honeycomb

Jaffa Panna Cotta/ Strawberry Balsamic Ice Cream

Separato Affogato/ Vanilla Ice Cream/ Espresso/ Frangelico / Biscotti

           Cheese Duo = Provincial Triple Brie Adelaide Hills &

Capriccio Piave Italy, Hard/ Full Bodied/ Sharp/ Slightly Salty/ aged 180 days

Crackers/ Fruit Toast/ Pedro Ximenez Jelly

2/3 Course Menu Per Person Booked

No Kids Menu/ No Variations Please./We are a small restaurant & do not have space for High Chairs or Prams. 

🍴 = Gluten Friendly

🌱 = Vegetarian

   💋 = Contains Garlic

   🧅 = Contains Onion

Gluten Friendly Bread & Pasta available on request

*** NOT ALL INGREDIENTS ARE LISTED SO PLEASE

 TALK TO YOUR WAITER FOR MORE INFORMATION.

PLEASE NOTE THAT ALL CARE IS TAKEN IN PREPARATION &

MANY INGREDIENTS ARE SOURCED AND PREPARED AS ALLERGEN FREE

 HOWEVER DUE TO OUR KITCHEN’S ENVIRONMENT, PRODUCTS SERVED

MAY CONTAIN ALLERGENS AND ARE NOT ALLERGEN FREE

*** NO MENU ALTERATIONS PLEASE ***

 

bottom of page