THURSDAYS AD HOC !!!! 🎉
CHOICE OF 3 ETNTREES/ 3 MAINS/
2 DESSERTS or CHEESE DUO
INCLUDING 3 SIDES WITH MAINS
2 COURSE $58.5/ 3 COURSE $77
This week April 18/2024
Entree =
Squid, Prawn, Zucchini Fritti/ Caesar Mayo
Pecorino Souffle, Loquat Waldolf
Pork, Chicken & Pistachio Terrine
Main =
Confit Duck Leg/ Mushroom Sausage/ Duck Jus
Slow Cooked Pork Belly/ Mustard Jus Lie
Fettuccine Barramundi/ Chilli Tomato Sugo
Sides = Rocket Salad/ 10mm Chips/ Tomato Lentil
Dessert = Flamingo Sorbet aka Pink Grapefruit & Pisco w Brown Sugar Pineapple/
Jaffa Panna Cotta/ Cheese Duo
BYO WINE THURSDAYS $15 btl Thursdays
No Variations/ No Kids Menu
💎💎💎
SAMPLE MENU
Choice of 5 Entrees/ 5 Mains/ 5 Desserts
2 Course $68.5/ 3 Course $87
+10% Sunday +15% Public Holiday
No Kids Menu/ No Variations Please./
We are a small restaurant & do not have space for High Chairs or Prams.
Loquat Bread/ Martini Olives/
Compound Beurre Noisette
Entree
Ocean Trout Crudo/ Sesame Cucumber/ Onion/ Manderin/ Radish/ Nori 🍴🧅
Twice Cooked Pecorino Souffle/ Apple-Celery-Walnut Salad 🌱
Serrano Ham / Fior Di Latte/ Honey Balsamic Pear 🍴
Prawn, Squid, Zucchini Fritti/ Caesar Mayo 💋
Terrine/ Pork, Chicken & Pistachio/ Potato & Dill Pickle Salad / Cranberry/ Brioche 🧅
Main
Fish of the Day/ Tomato Arroz/ Lemon/ Green Herb Butter 🍴
Confit Duck Leg/ Mushroom Sausage/ Fennel/ Mirepoix Lentils🧅🍴
Slow Cooked Pork Belly/ Colcannon Cake/ Apple Compote/ Mustard Jus Lie 🧅🍴
Nero Spaghetti/ Prawns/ Barramundi/ Tomato Sugo/ Chilli 🧅l 🧅🌱
Pappardelle Beef Shin Bolognese/ Celery & Green Herb Gremolata/ Parmesan 🧅
Chickpea Gnocchi Tomato Du Puy Lentils/ Spinach / Fetta/ Cashews 🧅🌱
Sides
Rocket Salad/ Walnut/ Pecorino/ Honey Mustard 🍴$13.5
Loquat Garden Veg/ Sherry Vinegar/ Red Onion/ Cashews 🧅🍴$13.5
Pea Salad/ Mint/ Basil/ Fetta/ House Dressing $12.5
10mm Chips/ Dirty Salt $10.5
Dessert
Sorbet Trio/ Brown Sugar Pineapple
Jaffa Panna Cotta/ Strawbeery Balsamic Ice Cream
Separato Affogato/ Vanilla Ice Cream/ Espresso/ Frangelico / Biscotti
Cheese Duo = Provincial Triple Brie Adelaide Hills &
Capriccio Piave Italy, Hard/ Full Bodied/ Sharp/ Slightly Salty/ aged 180 days
Crackers/ Fruit Toast/ Pedro Ximenez Jelly
2/3 Course Menu Per Person Booked
No Kids Menu/ No Variations Please./We are a small restaurant & do not have space for High Chairs or Prams.
🍴 = Gluten Friendly
🌱 = Vegetarian
💋 = Contains Garlic
🧅 = Contains Onion
Gluten Friendly Bread & Pasta available on request
*** NOT ALL INGREDIENTS ARE LISTED SO PLEASE
TALK TO YOUR WAITER FOR MORE INFORMATION.
PLEASE NOTE THAT ALL CARE IS TAKEN IN PREPARATION &
MANY INGREDIENTS ARE SOURCED AND PREPARED AS ALLERGEN FREE
HOWEVER DUE TO OUR KITCHEN’S ENVIRONMENT, PRODUCTS SERVED
MAY CONTAIN ALLERGENS AND ARE NOT ALLERGEN FREE
*** NO MENU ALTERATIONS PLEASE ***