"BEING HUNGRY AINT NO CRIME" MJ&KR
Sample Menu/ Subject to Change
❤️ Valentine's Dinner ❤️
Friday Feb 14, 2025
3 Course $99.5
Glass of Joseph Chromey Sparkling Rose, Tasmania
( BOOK A TABLE OF 4 ON VALENTINE'S NIGHT AND
RECEIVE ONE BOTTLE OF JC Rose per 4 guests )
Loquat Bread/ Mt Zero Olives/Miso Butter
Entree =
Oysters w Champagne & Cucumber
Fritto Calamari & Squid / Marie Rose Sauce
Burrata Local Tomatoes/ Olive Crumb
or Pork & Pistachio Terrine
Main = Duck Confit/ Fish of the Day/ Kansas Style Pork Belly/ Nero Spagetti Prawns
3 Sides to Share = Loquat Rocket/ Fries/ Du Puy Lentils
Local BoatShed Cheese Plate or Dessert Plate to Share =
Creme Bavarois/ Cheese Cake/ Sorbet ❤️
Thursday AD HOC
Thursday Feb 6, 2025
Thursdays are BYO @ $!5 bottle
2 Course $64.5/ 3 Course $79.5
Loquat Bread/ Mt Zero Olives/Miso Butter
Entree = Fritto Calamari & Prawn
Burrata Local Tomatoes/ Pork Terrine
Main = Duck Confit/ Fish of the Day/ Nero Spagetti Prawns
3 Sides = Loquat Rocket/ Fries/ Du Puy Lentils
Dessert = Cheese Duo /Passionfruit Bavarois/ Lychee Sorbet
Sample Menu
Friday & Saturday
excluding Valentine's Day, see above
2 Course $69.5/ 3 Course $89.5
+ 10% Sunday +15% Public Holiday
No Kids Menu/ No Variations Please
Loquat Bread/ Mt Zero Olives/Miso Butter
Entrée
Pacific Oysters, Tasmania x4/ Champagne, Shallot, Spring Onion, Vinaigrette 🍴 ( add one $5.75 each )
Fritto, Lightly Fried Squid & Prawn ‘Cocktail”: Iceberg/ Cocktail Sauce
Salmon, Raw/ Carrot, Daikon Pickle/ Citrus/ Soy/ Sesame/ Cucumber 🍴
Burrata, Local Tomatoes/ Basil/ Olive Crumb/ Tomato Vinaigrette 🌱
Terrine, Pork, Chicken & Pistachio/ Potato & Dill Pickle Salad / Cranberry/ Brioche
Main
Prawn/ Salmon/ Nero Spaghetti/ Fennel/ Tomato Chilli Sugo 🧅
Barramundi, Crispy Skin Fillet/ Tomato Rice/ Green Herb & Caper Butter 🍴
Duck, Confit Leg/ Mushroom-Duck Sausage/ Lentil Mirepoix/ Roasted Pear 🧅🍴
Pork Belly, Smoked Kansas Style / Baked Polenta/ Red Cabbage Slaw/ Black BBQ Sauce 🧅🍴
Lamb Ragu/ Pappardelle/ Pumpkin/ Celery Gremolata/ Parmesan Crema 🧅
Chickpea Gnocchi/ Du Puy Lentils/ Tomato/ Spinach / BoatShed Feta/ Cashew 🧅🌱
Sides
Rocket Salad/ Walnut/ Pecorino/ Honey Mustard 🍴$13.5
Peninsula Greens: Broccolini/ Zucchini/ Spinach/ Sherry Vinegar/ Onion/ Cashews 🧅🍴$13 .5
10mm Chips/ Dirty Salt 🍴 $12.5
Dessert
Passionfruit Creme Bavarois/ Liqourice Ice Cream
Lychee & 🍋 Sorbet // Strawberry Salsa
Pudding, Date & Almond/ Vanilla Ice Cream/ Brown Sugar Butterscotch
Affogato, Separato/ Vanilla Ice Cream/ Espresso/ Frangelico / Biscotti
Local Cheese Duo/ BoatShed Cheese Dromana /PX Jelly/ Crackers
2 Course $69.50/ 3 Course $89.50
+ 10% Sunday +15% Public Holiday
🍴 = Gluten Friendly 🌱 = Vegetarian
💋 = Contains Garlic 🧅 = Contains Onion
{Gluten Friendly Bread & Pasta Available}
*** NOT ALL INGREDIENTS ARE LISTED SO PLEASE
TALK TO YOUR WAITER FOR MORE INFORMATION.
PLEASE NOTE THAT ALL CARE IS TAKEN IN PREPARATION &
MANY INGREDIENTS ARE SOURCED AND PREPARED AS ALLERGEN FREE
HOWEVER DUE TO OUR KITCHEN’S ENVIRONMENT, PRODUCTS SERVED
MAY CONTAIN ALLERGENS AND ARE NOT ALLERGEN FREE
*** NO MENU ALTERATIONS PLEASE ***