Sample Menu/ Subject to Change
Friday Aperitivo Happy Hour @the Bar
5.30- 6.30pm Friday
Prosecco/ Pinot Grigio/ Cabernet $10 glass
Coopers (Pale Ale, Sparkling or Stout) $7.5
Honky Tonk or Aperol Spritz $15
An Aperitivo is a pre-meal drink., derived from the Latin aperire.
The tradition is meant “to open” the stomach.
Thursday AD HOC
July 10 , 2025
2 Course $64.5/ 3 Course $79.5
Thursday is BYO @$15 per bottle
Gluten Friendly & Vegetarian Option Available
Loquat Bread/ Mt Zero Olives/Vegemite Butter
Entree =
Barramundi Brioche Bun/ Tartare
Tassie Oysters Champagne Cucumber Vinaigrette
Twice Baked Cheese Souffle/ Waldorf Salad
Terrine/ Pork, Chicken, Pistachio/ Pickled Garden Veg
Main =
WA Barramundi/ Lentils/ Green Herb Butter
Gnocchi w Beef Brisket Ragu/ Gremolata
Duck Confit/ Red Cabbage/ Mushroom & Duck Sausage
Nero Spaghetti / Prawns/ Tomato Chilli Sugo
2 Sides = Loquat Rocket/ 10mm Fries
Dessert =
Local Cheese Duo: Boatshed Dromana
Chocolate Pannacotta/ Rhubarb Ice Cream
Sample Menu
Friday & Saturday
2 Course $69.5/ 3 Course $89.5
+10 Sunday +15% Public Holiday
No Kids Menu/ No Variations Please
Loquat Bread/ Mt Zero Olives/Vegemite Butter
Entrée
Yellow Fin Tuna, Raw/ Carrot, Daikon Pickle/ Citrus/ Soy/ Sesame/ Cucumber 🍴
Barramundi Croquettes x3/ Paprika Mayo
Mini Burrata/ Ratatouille / Anchovy & Caper Crumb 🧅
Twice Baked Cheese Souffle/ Loquat Waldorf/ Beetroot Mayo 🌱
Terrine, Pork, Chicken & Pistachio/ Potato & Dill Pickle Salad / Cranberry/ Brioche
Main
Market Fish/ Lentil Mirepoix/ Green Herb & Caper Butter 🍴
Duck, Confit Leg/ Mushroom-Duck Sausage/ Red Cabbage/ Roasted Pear 🧅🍴
Pork Belly, Smoked Kansas Style / Baked Polenta/ Red Cabbage Slaw/ Black BBQ Sauce 🧅🍴
Nero Spaghetti Prawns/ Yellow Fin/ Fennel/ Tomato Chilli Sugo 🧅
Lamb Ragu/ Pappardelle/ Pea/ Celery Gremolata/ Parmesan Crema 🧅
Chickpea Gnocchi/ Mushroom Trio/ Spinach / Porcini Cream/ Pecans 🧅🌱
Sides
Rocket Salad/ Walnut/ Pecorino/ Honey Mustard 🐝🍴$13.5
Peninsula Greens: Broccolini/ Zucchini/ Spinach/ Sherry Vinegar/ Onion/ Cashews 🧅🍴$13 .5
10mm Chips/ Dirty Salt 🍴 $12.5
Dessert
Chocolate Bavarois/ Rhubarb Ice Cream Honey Snap🐝
Lemon Prosecco Sorbet/ Brown Sugar Syrup/ Fruit Salsa 🍴
Pudding, Date & Almond/ Vanilla Ice Cream/ Brown Sugar Butterscotch
Affogato, Separato/ Vanilla Ice Cream/ Espresso/ Frangelico / Biscotti
Local Cheese Duo/ BoatShed Cheese Dromana /PX Jelly/ Crackers
2 Course $69.50/ 3 Course $89.50
+ 10% Sunday +15% Public Holiday
🍴 = Gluten Friendly 🌱 = Vegetarian
💋 = Contains Garlic 🧅 = Contains Onion
{Gluten Friendly Bread & Pasta Available}
🐝 Aretha’s Loquat Honey, Raw. Cold Extracted. Sorrento Honey.
‘Honey with Soul’ Available Now exclusively at Loquat 🐝
Batch One Feb 2025 SOLD OUT
Batch Two June 2025 SOLD OUT
*** NOT ALL INGREDIENTS ARE LISTED SO PLEASE
TALK TO YOUR WAITER FOR MORE INFORMATION.
PLEASE NOTE THAT ALL CARE IS TAKEN IN PREPARATION &
MANY INGREDIENTS ARE SOURCED AND PREPARED AS ALLERGEN FREE
HOWEVER DUE TO OUR KITCHEN’S ENVIRONMENT, PRODUCTS SERVED
MAY CONTAIN ALLERGENS AND ARE NOT ALLERGEN FREE
*** NO MENU ALTERATIONS PLEASE ***