Sample Menus/ Subject to Change
Thursday AD HOC
October 16, 2025
2 Course $66.5/ 3 Course $81.5
Thursday is BYO @$15 per bottle
Gluten Friendly & Vegetarian Option Available
Loquat Bread/ Mt Zero Olives/Vegemite Butter
Entree =
Pacific Oysters x4/ Champagne, Cucumber, Shallot Vinaigrette 🍴
Lightly Fried Prawn, Squid & Zucchini Fritti/ Cos/ Caesar Sauce 💋
Mini Burrata/ Asparagus / Garlic & Olive Crumb/ Tomato Vinaigrette 🌱💋
Terrine, Pork, Chicken & Pistachio/ Potato Salad/ Cornichon/ Cranberry/ Brioche 🧅
Main =
Fish of the Day/ Warm Broccoli Quinoa ‘Tabouleh’/ Green Herb Butter 🧅🍴
Slow Smoked Pork Belly/ Baked Grits/ Kansas Style 🧅🍴
Gnochi/ Beef Brisket Ragu 🧅
Nero Spaghetti / Prawns/ Tomato Chilli Sugo 🧅
2 Sides = Loquat Rocket Salad/ 10mm Fries
Dessert =
Basque Cheesecake/ Licqorice Sauce/ Honeycomb
Local Cheese Duo: Boatshed Dromana
Pineapple Sorbet/ Brown Sugar Syrup 🍴
Sample Menu
Friday & Saturday
2 Course $69.5/ 3 Course $89.5
+10 Sunday +15% Public Holiday
No Kids Menu/ No Variations Please
Loquat Bread/ Mt Zero Olives/ Nasturtium Butter
Entrée
Pacific Oysters x4/ Champagne, Cucumber, Shallot Vinaigrette 🍴
Lightly Fried Squid & Zucchini Fritti/ Cos/ Caesar Sauce 💋
Tuna & Watermelon Tartare// Soy/ Ginger/ Black Sesame🍴
Souffle: Brie & Pecorino / Pear, Raisin, Pecan Salad / Beetroot Mayo 🌱
Mini Burrata/ BAsparagus / Garlic & Olive Crumb/ Tomato Vinaigrette 🌱💋
Terrine, Pork, Chicken & Pistachio/ Potato Salad/ Cornichon/ Cranberry/ Brioche 🧅
Main
Fish of the Day/ Warm Broccoli Quinoa ‘Tabouleh’/ Rocket Pistou 🧅🍴
Duck, Confit Leg/ Mushroom Sausage Green Lentils/ Pear/ Duck Sauce 🧅🍴
Pork Belly, Smoked / Red Cabbage & Apple Slaw/ Baked Grits/ Black BBQ Sauce 🧅🍴
Nero Spaghetti/ Prawns/ Barramundi/ Fennel/ Tomato Chilli Sugo 🧅
Beef Ragu/ Pappardelle/ Pumpkin/ Celery Gremolata/ Parmesan Crema 🧅
Chickpea & Potato Gnocchi/ Mushroom Trio/ Porcini Cream/ Goat Curd/ Cashews 🧅🌱
Sides
Rocket Salad/ Walnut/ Pecorino/ Honey Mustard 🍴🌱🐝 $14.5
Greens: Broccolini/ Spinach/ Zucchini/ Sherry Vinegar/ Onion/ Cashews 🧅🍴🌱 $15 .5
10mm Chips 🌱 $12.5
Dessert/ Cheese Duo
Basque Cheesecake/ Liquorice Sauce / Rhubarb Ice Cream
Pineapple Daiquiri Sorbet/ Brown Sugar Syrup/ Pineapple Salsa 🍴
Pudding/ Date & Almond/ Vanilla Ice Cream/ Butterscotch Sauce
Affogato, Separato/ Vanilla Ice Cream/ Espresso/ Frangelico / Biscotti
Cheese Duo from BoatShed Cheese, Dromana
Red Dawn, Semi Hard soaked in Pinot Noir, Goat Milk, Dromana
Beach Box: Truffled Brie, Cow Milk, Dromana
Crackers/ Fruit Toast/ Quince Paste
2 Course $69.5 / 3 Course $89.5
+ 10% Sundays +15% Public Holiday
🍴 = Gluten Friendly 🌱 = Vegetarian
💋 = Contains Garlic 🧅 = Contains Onion
{Gluten Friendly Bread & Pasta Available}
🐝 Aretha’s Loquat Honey, Raw. Cold Extracted. Sorrento Honey.
‘Honey with Soul’ Available Now exclusively at Loquat 🐝
Batch One Feb 2025 SOLD OUT
Batch Two June 2025 SOLD OUT
*** NOT ALL INGREDIENTS ARE LISTED SO PLEASE
TALK TO YOUR WAITER FOR MORE INFORMATION.
PLEASE NOTE THAT ALL CARE IS TAKEN IN PREPARATION &
MANY INGREDIENTS ARE SOURCED AND PREPARED AS ALLERGEN FREE
HOWEVER DUE TO OUR KITCHEN’S ENVIRONMENT, PRODUCTS SERVED
MAY CONTAIN ALLERGENS AND ARE NOT ALLERGEN FREE
*** NO MENU ALTERATIONS PLEASE ***