​​​​​​​​

Sample Menu/ Subject to Change 

​

​

Aperitivo Happy Hour @the Bar

Friday 5.30- 6.30pm

  Marsuret L’as Treviso Prosecco, Italy $10

Quealy Pinot Grigio, Local $10

 Moli Rosso, Italy $10

Coopers (Pale Ale, Sparkling or Stout) $7.5

Honky Tonk or Aperol Spritz $15

An aperitivo is a pre-meal drink., derived from the Latin aperire.

Tthe tradition is meant “to open” the stomach.

​

​

Thursday AD HOC

 

May 1, 2025

2 Course  $64.5/ 3 Course $79.5 ​

Thursday is BYO @$15 per bottle

Gluten Friendly & Vegetarian Option Available  

Loquat Bread/ Mt Zero Olives/Vegemite Butter

Entree = 

Pacific Oysters x4/ Champagne, Cucumber, Shallot Vinagrette

Beef Brisket Croquettes x3/ White BBQ Sauce

Burrata/ Ratatouille/ Anchovy  & Caper Crumbs

Main =   

Fish of the Day/ Pork Belly/ Nero Spaghetti Prawns / Lamb Ragu

3 Sides = Loquat Rocket/ Fries/ Tomato Du Puy Lentils

Dessert = 

Local Cheese Duo 

Honey Bavarois,  Strawberry Ice Cream

Pineapple Sorbet,  Pineapple Salsa 

​

Sample Menu

Friday & Saturday

& Sunday June 8

2 Course  $69.5/ 3 Course $89.5

 +15% Public Holiday

No Kids Menu/ No Variations Please​​

Loquat Bread/ Mt Zero Olives/ Vegemite Butter

Entrée​

Tuna, Raw/  Carrot, Daikon Pickle/ Citrus/ Soy/ Sesame/ Cucumber 🍴

 Croquettes x3  orf the Day

Burrata/  Ratatouille / Anchovy & Caper Crumb 🧅

Twice Baked Cheese Souffle/ Loquat Waldorf/ Beetroot Mayo 🌱

Terrine, Pork, Chicken & Pistachio/ Potato & Dill Pickle Salad / Cranberry/ Brioche ​

Main

Barramundi, Crispy Skin Fillet/ Tomato  Lentils/ Green Herb & Caper Butter 🍴

Duck, Confit Leg/ Mushroom-Duck Sausage/ Red Cabbage/ Roasted Pear 🧅🍴

Pork Belly, Smoked Kansas Style / Baked Polenta/ Red Cabbage Slaw/ Black BBQ Sauce 🧅🍴

Nero Spaghetti Prawns/ Yellow Fin/ Fennel/ Tomato Chilli Sugo 🧅

Lamb Ragu/ Pappardelle/ Pea/ Celery Gremolata/ Parmesan Crema 🧅

                Chickpea Gnocchi/ Du Puy Lentils/ Tomato/ Spinach / BoatShed Feta/  Cashew 🧅🌱

Sides

 Rocket Salad/ Walnut/ Pecorino/ Honey Mustard 🐝🍴$13.5 

Peninsula Greens: Broccolini/  Zucchini/ Spinach/ Sherry Vinegar/ Onion/ Cashews 🧅🍴$13 .5

10mm Chips/ Dirty Salt 🍴 $12.5

Dessert

  Honey Bavarois/ Strawberry Ice Cream Honey Snap🐝

Pineapple Sorbet/ Brown Sugar Syrup/ Fruit Salsa 🍴

Pudding, Date & Almond/ Vanilla Ice Cream/ Brown Sugar Butterscotch

Affogato, Separato/ Vanilla Ice Cream/ Espresso/ Frangelico / Biscotti

Local Cheese Duo/ BoatShed Cheese Dromana /PX Jelly/ Crackers

 

2 Course $69.50/ 3 Course $89.50

+ 10% Sunday +15% Public Holiday

🍴 = Gluten Friendly 🌱 = Vegetarian

💋 = Contains Garlic   🧅 = Contains Onion

{Gluten Friendly Bread & Pasta Available}

​

🐝 Harvest Feb. 2025, Aretha’s Loquat Honey, Raw. Cold Extracted. Sorrento Honey.

‘Honey with Soul’ Available Now exclusively at Loquat 250ml $10 🐝 

​

                                                           

​​​

*** NOT ALL INGREDIENTS ARE LISTED SO PLEASE

 TALK TO YOUR WAITER FOR MORE INFORMATION.

PLEASE NOTE THAT ALL CARE IS TAKEN IN PREPARATION &

MANY INGREDIENTS ARE SOURCED AND PREPARED AS ALLERGEN FREE

 HOWEVER DUE TO OUR KITCHEN’S ENVIRONMENT, PRODUCTS SERVED

MAY CONTAIN ALLERGENS AND ARE NOT ALLERGEN FREE

*** NO MENU ALTERATIONS PLEASE ***

 

​