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"BEING HUNGRY AINT NO CRIME" MJ&KR

Sample Menu/ Subject to Change 

❤️ Valentine's Dinner ❤️

Friday Feb 14, 2025

3 Course $99.5

Glass of Joseph Chromey Sparkling Rose, Tasmania

( BOOK A TABLE OF 4 ON VALENTINE'S NIGHT AND

RECEIVE ONE BOTTLE  OF JC Rose per 4 guests )

Loquat Bread/ Mt Zero Olives/Miso Butter

Entree =

Oysters  w Champagne & Cucumber

Fritto Calamari & Squid / Marie Rose Sauce

Burrata Local Tomatoes/ Olive Crumb

or Pork  & Pistachio Terrine 

Main = Duck Confit/ Fish of the Day/ Kansas Style Pork Belly/ Nero Spagetti Prawns

3 Sides to Share = Loquat Rocket/ Fries/ Du Puy Lentils

Local BoatShed Cheese Plate or Dessert Plate to Share =

 Creme Bavarois/ Cheese Cake/ Sorbet ❤️

Thursday AD HOC

Thursday Feb 6, 2025

Thursdays are BYO @ $!5 bottle

2 Course  $64.5/ 3 Course $79.5

Loquat Bread/ Mt Zero Olives/Miso Butter

Entree = Fritto Calamari & Prawn

Burrata Local Tomatoes/  Pork Terrine

Main =  Duck Confit/ Fish of the Day/ Nero Spagetti Prawns

3 Sides = Loquat Rocket/ Fries/ Du Puy Lentils

Dessert =  Cheese Duo /Passionfruit  Bavarois/ Lychee Sorbet

Sample Menu

Friday & Saturday

 excluding Valentine's Day, see above 

2 Course  $69.5/ 3 Course $89.5

 + 10% Sunday   +15% Public Holiday

No Kids Menu/ No Variations Please

Loquat Bread/ Mt Zero Olives/Miso Butter

Entrée

Pacific Oysters, Tasmania x4/ Champagne, Shallot,  Spring Onion, Vinaigrette 🍴 ( add one $5.75 each )

Fritto, Lightly Fried Squid & Prawn ‘Cocktail”: Iceberg/ Cocktail Sauce

Salmon, Raw/  Carrot, Daikon Pickle/ Citrus/ Soy/ Sesame/ Cucumber 🍴

Burrata, Local Tomatoes/ Basil/ Olive Crumb/ Tomato Vinaigrette 🌱

Terrine, Pork, Chicken & Pistachio/ Potato & Dill Pickle Salad / Cranberry/ Brioche 

Main

Prawn/ Salmon/ Nero Spaghetti/ Fennel/ Tomato Chilli Sugo 🧅

Barramundi, Crispy Skin Fillet/ Tomato Rice/ Green Herb & Caper Butter 🍴

Duck, Confit Leg/ Mushroom-Duck Sausage/ Lentil Mirepoix/ Roasted Pear 🧅🍴

Pork Belly, Smoked Kansas Style / Baked Polenta/ Red Cabbage Slaw/ Black BBQ Sauce 🧅🍴

Lamb Ragu/ Pappardelle/ Pumpkin/ Celery Gremolata/ Parmesan Crema 🧅

                Chickpea Gnocchi/ Du Puy Lentils/ Tomato/ Spinach / BoatShed Feta/  Cashew 🧅🌱

Sides

 Rocket Salad/ Walnut/ Pecorino/ Honey Mustard 🍴$13.5

Peninsula Greens: Broccolini/  Zucchini/ Spinach/ Sherry Vinegar/ Onion/ Cashews 🧅🍴$13 .5

10mm Chips/ Dirty Salt 🍴 $12.5

Dessert

Passionfruit Creme Bavarois/ Liqourice  Ice Cream

Lychee & 🍋  Sorbet // Strawberry Salsa

Pudding, Date & Almond/ Vanilla Ice Cream/ Brown Sugar Butterscotch

Affogato, Separato/ Vanilla Ice Cream/ Espresso/ Frangelico / Biscotti

Local Cheese Duo/ BoatShed Cheese Dromana /PX Jelly/ Crackers

 

2 Course $69.50/ 3 Course $89.50

+ 10% Sunday +15% Public Holiday

🍴 = Gluten Friendly 🌱 = Vegetarian

💋 = Contains Garlic   🧅 = Contains Onion

{Gluten Friendly Bread & Pasta Available}

*** NOT ALL INGREDIENTS ARE LISTED SO PLEASE

 TALK TO YOUR WAITER FOR MORE INFORMATION.

PLEASE NOTE THAT ALL CARE IS TAKEN IN PREPARATION &

MANY INGREDIENTS ARE SOURCED AND PREPARED AS ALLERGEN FREE

 HOWEVER DUE TO OUR KITCHEN’S ENVIRONMENT, PRODUCTS SERVED

MAY CONTAIN ALLERGENS AND ARE NOT ALLERGEN FREE

*** NO MENU ALTERATIONS PLEASE ***

 

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