ย 

โ€‹

โ€‹

THURSDAY is our AD HOC Night

2/3 Course Semi Set Menu, See below , updated every Sunday.
โ˜… Ad Hoc, meaning “for this purpose” in Latin,

originated & evolved in Lockdown โ˜…
No Kids Menu/ No Variations Please

โ€‹

OPEN THURSDAY MAY 19

AD HOC 

2 Course $58.5/ 3 Course $73.5

2/3 Course Menu Per Person Booked

No Kids Menu/ No Variations Please

BYO Tursdays @$15 per bottle

* Includes  Sides with Mains *

Entree

Field & Porcini Mushroom Croquettes/ Mayo

OR

Pork, Chicken & Pistachio Terrine/ Cranberry/ Brioche/ Artichoke Pickle & Potato Salad

Main

Momofuko Chicken/ Octo Dressing

OR

French Onion Slow Cooked Pork Belly/ Mustard Jus Lie

With Sides to Share =

 French Fries/ Loquat Lentils/ Chopped Cos Salad

Dessert

Dutch Chocolate Panna Cotta/ Honey Snap Wafer/ Icecream

OR

Sorrento Lemon Cheesecake/ Brandy Cherry Compote/ Honeycomb

OR

 Cheese =

Woolamai Mist, Soft Sheep Cheese &

 Granny’s Blue/ Buttery Blue, Organic Cow Cheese

Manchego/ 9 mth/ La Mancha/ Sheep

Crackers & Cab Sauv Jelly

โ€‹

FRIDAY & SATURDAY NIGHTS

& Pre Queens Bday Sunday Dinner

Sample Menu/ Subject to Change

2/3 Course Menu Per Person Booked

No Kids Menu/ No Variations Please

2 Course $65/ 3 Course $80

( + 15% Surcharge Public Holidays  + 10% Sunday Surcharge )

Entrée

Ocean Trout/ Cured & Apple Wood Cold Smoked/ Fennel/ Orange/ Onion/ Caper๐Ÿด๐Ÿง…  

Pork, Chicken & Pistachio Terrine/ Cranberry/ Brioche/ Artichoke Pickle & Potato Salad

Burrata/ Hand Stretched/ Cos/ Tomato/ Cucumber/ Red Onion/ Basil Oil ๐Ÿด ๐ŸŒฑ ๐Ÿ’‹ ๐Ÿง…

Twice Baked Aged Cheddar Souffle/ Loquat Waldorf Salad ๐ŸŒฑ  

Croquettes of the Day x3/ Caesar Mayo ๐Ÿ’‹ ๐Ÿง…

Main

 Saltwater Barramundi/Tomato Arroz Bomba/ Caper, Dill, Chive Butter/ Rocket Puree ๐Ÿด 

Confit Duck Leg/ Duck & Mushroom Sausage/ Puy Lentils/ Bartlett Pear๐Ÿด๐Ÿง…

French Onion Beef Brisket/ Potato Spinach Fondant/ Jus Lie ๐Ÿง…

Strozzapreti Pasta/ Cauliflower / Zucchini/ Pancetta/ Rosemary Oil ( can be  ๐ŸŒฑ )  ๐Ÿง…

Nero Spaghetti/ Salmon/ Barra/ Prawn/ Dill/ Vermouth/ Tomato Sugo ๐Ÿง…

Sides

Rocket/ Walnut/ Pecorino/ Honey Mustard ๐Ÿด $10

Autumn Greens/Broccoli/ Zucchini/ Spinach/ Sherry Vinegar/ Cashews ๐Ÿง…๐Ÿด $12

7mm Shoestring Fries $9

Dessert

Dutch 'Chocolate Panna Cotta/ Honey Snap/ Ice Cream

Date/ Nut Pudding/ Spiced Rum Butterscotch/ Vanilla Ice Cream

Separato Affogato/ Vanilla Ice Cream/ Espresso/ Frangelico/ Biscotti

Woolamai Mist, Soft Sheep Cheese & Granny’s Blue/ Buttery Blue,

 Organic Cow Cheese VIC w Cabernet Jelly/ Fruit Toast/ Crackers

 

๐Ÿด = Gluten Friendly ๐ŸŒฑ = Vegetarian

  ๐Ÿ’‹ = Contains Garlic   ๐Ÿง… = Contains Onion

โ€‹

โ€‹

2/3 Course Menu Per Person Booked

No Kids Menu/ No Variations Please

โ€‹

โ€‹

*** NOT ALL INGREDIENTS ARE LISTED SO PLEASE

 TALK TO YOUR WAITER FOR MORE INFORMATION.

PLEASE NOTE THAT ALL CARE IS TAKEN IN PREPARATION &

MANY INGREDIENTS ARE SOURCED AND PREPARED AS ALLERGEN FREE

 HOWEVER DUE TO OUR KITCHEN’S ENVIRONMENT, PRODUCTS SERVED

MAY CONTAIN ALLERGENS AND ARE NOT ALLERGEN FREE

*** NO MENU ALTERATIONS PLEASE ***

 

โ€‹

ย