Sample Menu, subject to change

A la Carte Thursday, Friday & Sunday *

Saturdays  = 2 Course $56.5/ 3 Course $69

+ 15% Public Holiday surcharges apply   &     

* + 10% surcharge Sunday

Local Negroni - Allies Vermouth, Bass Flinders Gin 10 & Campari $19

Entree

Bass Strait Scallops ½ Shell x4, Orange Miso Butter, Pickled Zucchini & Carrot GF $20

Blackman's Bay Oysters Natural x5 w Raspberry Red Wine & Shallot Vinagrette GF   market price

Apple Wood Smoked Salmon, Grapefruit, Orange, Fennel, Crisp Capers GF$18.5

Prom Country Sheep Cheese Souffle, Pecan, Celery & Apple Salad, Rocket Puree V $18.5

Cauliflower & Blue Cheese Croquettes { x3 } White Bean , Rocket , Mayo V $16.5

Loquat Charcuterie – Chicken & Thyme Terrine, Serrano Ham,

Bruleed Chicken Liver Parfait, Brioche & Artichoke/ Potato Salad$19.5

Beetroot Trio w Potato & Goat Cheese Pannacotta $18

Main

Cone Bay Barramundi, Crispy Skin, Tomato Calasparra Rice,

Caper, Parsley , Preserved Lemon Butter, Rocket Pistou GF $38

Ocean Trout, Olive Oil Poached ( 62deg M/R ), Potato, Quinoa, Kale w Saffron Butter GF $38

Confit Duck Leg w Chicken, Mushroom, Bacon, Sage Sausage, Mirepoix Lentils, Pear GF $38

Smoked Pork Belly, Serrano Ham Croquette, Caraway Spiked Red Cabbage, Crispy Pork Skin $38

Slow Cooked Beef Cheeks, Spinach Potato, Baby Carrot, Crispy Leek GF $38

...........

Spaghetti Prawns, Salmon & Barramundi, Tomato, Vermouth Cream$38

Rigatoni Beef Slow Cooked Beef Ragout, Peas, Celery Gremolata & Parmesan$35

Rigatoni Lentil Lentil Mirepoix Ragout, Tomato, Peas, Spinach, Celery Gremolata $29

Strozzapreti Pasta, Field & Mini King Mushrooms, Porcini Cream, Pinenuts,

Spinach, Leek, White Truffle Oil V $34

Sides { all GF except the chips }

Chopped Salad – Cos, Kale, Tomato, Cucumber, Red Onion,

Paprika Spiced Chickpeas, House Dressing $12.5

Wild Rocket Salad – Walnut, Pecorino & Honey Mustard $9.5

Spring Greens– Beans, Zucchini, Spinach, Almond, Onion, Garlic $9.5

10mm Chips Crispy Rosemary Kipfler Potatoes $9.5

Dessert $17

Chocolate Fondant, Honeycomb, Berries, Strawberry Ice Cream

Date & Pecan Pudding, Bourbon Butterscotch, Vanilla Ice Cream, Sugar Bark

Raspberry Crème Brulee, Brown Sugar Ice Cream, Honey Snap Wafer

Sorbet Trio w Fruit Salsa : Lemon Lime & Bitters/ Lychee / Postsea Plum GF

Separato Affogato- Vanilla Ice Cream, Espresso, Frangelico Hazelnut Liqueur, Biscotti

Prom Country Cheese x3 w Tony's Quince Paste, Lavosh $22

Wattlebank Mist - Cow, Soft White-Mould

Powlett Reserve – Cow, Semi Hard

Goat Blue – Delicate, Moist, Floral

 

The Sweetest Thing ....

STELLACELLO POMELMO, pink grapefruit – cello, an interesting twist on the classic Italian lemoncello with a racier, drier & pithier profile, London 45ml $14

PATRON XO CAFE, coffee liqueur/ silver tequila/ 100% agave 45ml $12

2017 FOXEYS HANGOUT LATE HARVEST PINOT GRIS, LOCAL 75ml $10

THE LOQUAT ESPRESSO MARTINI { w splash of cointreau } $19

ORD RIVER SINGLE BARREL RUM { 70.2% }, HOOCHERY DISTILLERY, WA 30ml $14

GRAND SOLAGE CALVADOS, PAYS D’AUGE, NORMANDIE, FRANCE 45ml $12

 

1927 Para Liqueur Tawny Port 738ml $549

1947 Para Liqueur Tawny Port 738ml $499

...

... PORT, SCOTCH, COGNAC etc please see the last page of the wine list ...

GF = Gluten Free V = Vegetarian

Vegan =

* NOT ALL INGREDIENTS ARE LISTED SO PLEASE TALK TO YOUR WAITER IF YOU HAVE ANY ALLERGIES

*** NO MENU ALTERATIONS PLEASE ***

 

THE LOQUAT APARTMENT

UPSTAIRS, PRIVATE ENTRANCE, KING BED

BOOK NOW

airbnb.com.au

EXCLUSIVE USE

ON DAYS WE ARE CLOSED IT IS POSSIBLE TO BOOK AN EVENT 15 -60 GUESTS

MIN. SPEND $1800 +15%  public holidays

FOOD = $75 per guest 

YOUR SELECTION OF TWO ENTREES & TWO MAINS & TWO DESSERTS ( SERVED ALTERNATIVELY )

... including side dishes with mains

BEVERAGES ON CONSUMPTION - pre arranged beers & wines

$1000 DEPOSIT TO BE PAID ON BOOKING

REMAINING AMOUNT ON THE DAY OF EVENT

CANCELLATION FEES - WITHIN 4 WEEKS OF FUNCTION 50% OF DEPOSIT IS WITHHELD

FINAL NUMBERS WITHIN 48 HOURS - ANY REDUCTION IN NUMBERS AFTER THIS TIME ARE NON REFUNDABLE

dietary requirements must  be advised on confirmation of menu

 

GF = Gluten Free V = Vegetarian

* NOT ALL INGREDIENTS ARE LISTED SO PLEASE TALK TO YOUR WAITER IF YOU HAVE ANY ALLERGIES

*** NO MENU ALTERATIONS PLEASE ***

Instagram = loquatsorrento

DINNER THURSDAY – SUNDAY