Sample Menu, subject to change
Saturdays, Sunday March 8 & Easter= 2 Course $59/ 3 Course $77
A la Carte all other nights ....
+ 15% Public Holiday surcharges apply &
* + 10% surcharge Sunday
Entree
Shark Bay Scallops ½ Shell x4, Orange Miso Butter, Pickled Zucchini & Carrot GF $20
Loquat Garden Zucchini Flower, Spinach & Ricotta $18.5
Apple Wood Smoked Salmon, Grapefruit, Orange, Fennel, Crisp Capers GF$18.5
Cauliflower & Blue Cheese Croquettes { x3 } White Bean , Rocket , Mayo V $16.5
Loquat Charcuterie – Chicken & Thyme Terrine, Serrano Ham,
Bruleed Chicken Liver Parfait, Brioche & Artichoke/ Potato Salad$19.5
Beetroot Trio w Potato & Goat Cheese Pannacotta $19
Main
Cone Bay Barramundi, Crispy Skin, Tomato Calasparra Rice,
Caper, Parsley , Preserved Lemon Butter, Rocket Pistou GF $38
Ocean Trout, Olive Oil Poached ( 62deg M/R ), Potato, Quinoa, Kale w Saffron Butter GF $38
Confit Duck Leg w Chicken, Bacon, Sage Sausage, Caraway Spiked Red Cabbage, Pear GF $38
Smoked Pork Belly, Mirepoix Green Split Pea, Crispy Pork Skin $38
Slow Cooked Beef Cheeks, Spinach Potato, Baby Carrot, Crispy Leek GF $38
...........
Spaghetti Prawns, Salmon & Barramundi, Tomato, Vermouth Cream$38
Rigatoni Beef Slow Cooked Beef Ragout, Peas, Celery Gremolata & Parmesan$35
Rigatoni Lentil Lentil Mirepoix Ragout, Tomato, Peas, Spinach, Celery Gremolata $29
Strozzapreti Pasta, Field & Mini King Mushrooms, Porcini Cream, Pinenuts,
Spinach, Leek, White Truffle Oil V $34
Sides { all GF except the chips }
Chopped Salad – Cos, Kale, Tomato, Cucumber, Red Onion,
Paprika Spiced Chickpeas, House Dressing $12.5
Wild Rocket Salad – Walnut, Pecorino & Honey Mustard $9.5
Spring Greens– Beans, Zucchini, Spinach, Almond, Onion, Garlic $9.5
10mm Chips Crispy Rosemary Kipfler Potatoes $9.5
Dessert $17
Chocolate Fondant, Honeycomb, Berries, Strawberry Ice Cream
Date & Pecan Pudding, Bourbon Butterscotch, Vanilla Ice Cream, Sugar Bark
Raspberry Crème Brulee, Brown Sugar Ice Cream, Honey Snap Wafer
Sorbet Trio w Fruit Salsa : Lemon Lime & Bitters/ Lychee / Postsea Plum GF
Separato Affogato- Vanilla Ice Cream, Espresso, Frangelico Hazelnut Liqueur, Biscotti
Prom Country Cheese x3 w Moscato Jelly, Fruit Toast, Crackers $22
Wattlebank Mist - Cow, Soft White-Mould
Powlett Reserve – Cow, Semi Hard
Goat Blue – Delicate, Moist, Floral
The Sweetest Thing ....
STELLACELLO POMELMO, pink grapefruit – cello, an interesting twist on the classic Italian lemoncello with a racier, drier & pithier profile, London 45ml $14
PATRON XO CAFE, coffee liqueur/ silver tequila/ 100% agave 45ml $12
2017 FOXEYS HANGOUT LATE HARVEST PINOT GRIS, LOCAL 75ml $10
THE LOQUAT ESPRESSO MARTINI { w splash of cointreau } $19
ORD RIVER SINGLE BARREL RUM { 70.2% }, HOOCHERY DISTILLERY, WA 30ml $14
GRAND SOLAGE CALVADOS, PAYS D’AUGE, NORMANDIE, FRANCE 45ml $12
1927 Para Liqueur Tawny Port 738ml $549
1947 Para Liqueur Tawny Port 738ml $499
...
... PORT, SCOTCH, COGNAC etc please see the last page of the wine list ...
GF = Gluten Free V = Vegetarian
Vegan =
* NOT ALL INGREDIENTS ARE LISTED SO PLEASE TALK TO YOUR WAITER IF YOU HAVE ANY ALLERGIES
*** NO MENU ALTERATIONS PLEASE ***
THE LOQUAT APARTMENT
UPSTAIRS, PRIVATE ENTRANCE, KING BED
BOOK NOW
airbnb.com.au
EXCLUSIVE USE
ON DAYS WE ARE CLOSED IT IS POSSIBLE TO BOOK AN EVENT 15 -60 GUESTS
MIN. SPEND $1800 +15% public holidays
FOOD = $75 per guest
YOUR SELECTION OF TWO ENTREES & TWO MAINS & TWO DESSERTS ( SERVED ALTERNATIVELY )
... including side dishes with mains
BEVERAGES ON CONSUMPTION - pre arranged beers & wines
$1000 DEPOSIT TO BE PAID ON BOOKING
REMAINING AMOUNT ON THE DAY OF EVENT
CANCELLATION FEES - WITHIN 4 WEEKS OF FUNCTION 50% OF DEPOSIT IS WITHHELD
FINAL NUMBERS WITHIN 48 HOURS - ANY REDUCTION IN NUMBERS AFTER THIS TIME ARE NON REFUNDABLE
dietary requirements must be advised on confirmation of menu
GF = Gluten Free V = Vegetarian
* NOT ALL INGREDIENTS ARE LISTED SO PLEASE TALK TO YOUR WAITER IF YOU HAVE ANY ALLERGIES
*** NO MENU ALTERATIONS PLEASE ***
Instagram = loquatsorrento
DINNER THURSDAY – SUNDAY